WATER SPINACH

Water Spinach (Kang Kong / Morning Glory)

Fresh and nutritious water spinach, a leafy green vegetable widely used in Asian cuisine. Known for its tender stems and vibrant green leaves, water spinach has a mild, slightly sweet flavor and is perfect for stir-fries, soups, curries, and salads.

Key Features

• Fresh and Naturally Grown

• Rich in Vitamins A and C

• Good Source of Iron and Dietary Fiber

• Tender Stems and Crisp Leaves

• Ideal for Asian and Fusion Dishes

Ingredients100% Fresh Water Spinach

Storage InstructionsStore refrigerated and consume within a few days for optimum freshness. Wash thoroughly before use.

Country of OriginMay vary by season and availability.

Cooking SuggestionsPerfect for garlic stir-fries, soups, curries, noodle dishes, and vegetable side dishes.