Haribhanga Mango

Haribhanga Mango is one of Bangladesh's most famous premium mango varieties, originating from the Rangpur region. It is highly prized for its exceptionally sweet taste, rich aroma, and smooth, fibreless flesh. The fruit is medium to large in size with an attractive greenish-yellow skin when ripe.

Haribhanga mangoes are known for their juicy texture, high pulp content, and excellent eating quality. They contain natural vitamins, minerals, and antioxidants, making them a delicious and nutritious seasonal treat. Perfect for fresh consumption, desserts, smoothies, and fruit salads, Haribhanga mangoes offer an authentic taste of Bangladesh's mango heritage.

Key Features:

• Sweet, rich flavour with a pleasant aroma

• Smooth, fibreless, and juicy flesh

• High pulp content with a small seed

• Naturally rich in Vitamin C, Vitamin A, and antioxidants

• Ideal for eating fresh, juices, desserts, and smoothies

Origin: Rangpur, Bangladesh Season: June – July Taste Profile: Extra sweet, aromatic, and succulent

"Experience the premium taste of Bangladesh with the renowned Haribhanga Mango – a true delight for mango lovers." 🥭